Australian Beer Recipe | All Grain Australian Sparkling Ale by Arvie | Brewer's Friend
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Australian

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Robert
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday April 22nd 2018
1.042
1.007
4.5%
24.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 87.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.4%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 9 Boil 60 min 17.27 33.3%
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 9 Boil 5 min 6.89 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt @163f Infusion -- 150 °F 65 min
13 qt @212f Infusion -- 170 °F 1 min
30 qt @170 Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 436 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Australian" Australian Sparkling Ale beer recipe by Robert. All Grain, ABV 4.51%, IBU 24.16, SRM 5.6, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 40L) Hops: (Pride of Ringwood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-01 12:10 UTC
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