Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
26.61 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
6.25 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Notes
Brewed 06/29/20.
Mash in w/12.5 L, 1 g CaCl2.
10' at 130 F.
Raise to 148 F, pull decoction.
Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour.
Mash out at 165 F.
Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2.
Boil, cool to 50 F, pitch sediment from 2.5 L starter.
Primary fermentation at 50 F.
After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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