|
BC Amber
|
Scottish Export
|
100 Litres |
1.048 |
1.012 |
4.82 |
20.64 |
15.34 °L
|
552 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:20 PM |
| Notes: |
|
|
Trotsky Red Ale
|
Irish Red Ale
|
18 Litres |
1.058 |
1.011 |
6.17 |
47.1 |
9.59 °L
|
552 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:23 PM |
| Notes: |
|
|
Van Der Graaf Irish Red Ale
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.38 |
25.07 |
13.17 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:53 PM |
| Notes: |
|
|
CALE CLARO
|
Blonde Ale
|
40 Litres |
1.043 |
1.009 |
4.47 |
14.56 |
3.98 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 6:11 PM |
| Notes: |
|
|
Eric's "Red Bellied Black Snake" Irish Red Ale
|
Irish Red Ale
|
16.5 Litres |
1.045 |
1.009 |
4.77 |
22.71 |
10.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 7:02 AM |
| Notes: The Red Bellied Black Snake is a relatively common venomous snake around Taylors Beach as it is found close to water. It has a dark black body with a a bright red belly. Rather like an Irish Red Ale |
|
|
Lucrecia
|
Scottish Export
|
27 Litres |
1.057 |
1.015 |
5.54 |
25.66 |
20.76 °L
|
552 |
2 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 3/29/2022 1:10 AM |
| Notes: |
|
|
Irish Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
29.03 |
19.26 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
105 Gallons |
1.04 |
1.01 |
3.94 |
0 |
4.39 °L
|
552 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:13 PM |
| Notes: |
|
|
Robinsons Old Tom
|
Old Ale
|
5 Gallons |
1.076 |
1.019 |
7.39 |
41.79 |
21.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:42 AM |
| Notes: |
|
|
Golde
|
Blonde Ale
|
200 Litres |
1.047 |
1.011 |
4.71 |
19.59 |
4.49 °L
|
552 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:50 PM |
| Notes: |
|
|
Bobby
|
British Strong Ale
|
25 Litres |
1.065 |
1.015 |
6.56 |
31.64 |
15.94 °L
|
552 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sucar |
Priming Amount: 6 |
Creation
Date: 12/29/2017 10:50 AM |
| Notes: |
|
|
192 Mid Pale Ale
|
Blonde Ale
|
43 Litres |
1.03 |
1.006 |
3.24 |
38.79 |
6.95 °L
|
552 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:04 AM |
| Notes: |
|
|
Ask Your Father
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.45 |
15.05 |
4.12 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/30/2020 6:51 PM |
| Notes: |
|
|
Sierra Madre
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
36.23 |
7.95 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/22/2020 4:54 PM |
| Notes: |
|
|
Lemonade Stand Shandy Clone
|
Blonde Ale
|
19 Litres |
1.043 |
1.01 |
4.28 |
57.64 |
4.15 °L
|
552 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/10/2020 5:07 PM |
Notes: Original Recipe called for Apollo Hops.
Replaced Apollo Hops W/ Magnum due to availability. |
|
|
The Blarney Stone
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.54 |
18.85 |
12.08 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:56 PM |
| Notes: |
|
|
High
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
18.86 |
3.59 °L
|
552 |
0 |
|
|
Author:
|
|
Medic deebz
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.99 |
16.04 |
8.61 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:40 PM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
23 Litres |
1.046 |
1.012 |
4.45 |
3.06 |
22.01 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:30 AM |
| Notes: |
|
|
Arthur - English-ish Barleywine
|
English Barleywine
|
6.5 Gallons |
1.104 |
1.02 |
11.04 |
53.29 |
36.6 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:09 PM |
Notes: Blended 5 gal into 10 gal of American Barleywine already existing in the barrel. After barrel aging, split into the following 5 gal batches:
1)Bottle with no changes
2)Pitch Brett C and allow to age further in glass carboy
3)Steep on orange peel and cardamom, bottle with maple syrup |
|
|
|
|