All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse On Peaches	Berliner Weisse	6 Gallons	1.054	1.009	5.87	4.71	4.47 °L	552	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:35 PM Notes: Lactobacillus plantarum 0.5 L Starter (1.040) Kettle Soured at 110*F 48hrs Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG US-05 after boiling
Lunchbox Hero PB&J Sour	Berliner Weisse	42 Litres	1.051	1.007	5.76	11.34	3.65 °L	552	0
Author: White Wolf Brewing Boil Size: 45.5 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:31 PM Notes:
Red IPA	American IPA	500 Litres	1.066	1.004	8.03	54.55	10.57 °L	552	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:06 PM Notes:
Snow Globe	Imperial IPA	5.5 Gallons	1.083	1.018	8.5	106.89	7.91 °L	552	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2022 1:53 PM Notes:
Unnamed Hazy DIPA	American IPA	4.25 Gallons	1.078	1.017	7.98	27.24	5.18 °L	552	0
Author: badbadmojo Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 7/31/2022 1:56 PM Notes: Limiting dry hop to Shellhammer's recommendation of 1.1oz/gal (4.5oz/4 gal dry hop vol), though ignoring doubling effect of cryo hop additions. Small vol (4gal finished) as I ferment in corny kegs. First dry hop for 48-72hrs at 70F, then second dry hop immediately prior to cold crash. Hops stay in keg for serving. Serve with floating dip tube, as cryo/hop powder will settle in keg. Always double/triple co2 purge kegs to 20psig prior to dry hop closed transfer. I leave each keg at 20 psig for a few hours and vent/refill with co2 a few times during that period. Never can be too careful... Work so hard for a super hoppy, crisp beer, and a bit of O2 that got in from a careless transfer will ruin it in a heartbeat.
Tank 17	Saison	5.5 Gallons	1.07	1.01	7.88	42.86	4.02 °L	552	1
Author: TheLivingston Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 7/15/2022 8:09 PM Notes: Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F. Boil for 70 minutes. Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Carbonate to 3.3 volumes.
Squish	Berliner Weisse	32 Gallons	1.087	1.02	8.9	0	5.97 °L	552	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:24 PM Notes: 6 packs Omega Lacto Blend to kettle sour Target PH is 3.4
Cold IPA Vol 2.	American IPA	28 Litres	1.055	1.009	6.02	52.2	3.38 °L	552	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 3/17/2022 5:29 PM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Saison	Saison	20.8 Litres	1.049	1.005	5.67	29.6	6.78 °L	552	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:35 PM Notes:
Huello There - Philly Sour	Berliner Weisse	13 Litres	1.075	1.011	8.47	5.96	3.33 °L	552	0
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 11:39 PM Notes:
Saison Alpha	Saison	5.5 Gallons	1.062	1.014	6.37	27.48	4.42 °L	552	1
Author: bootlegdelta Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:55 PM Notes:
BrewDog - Never Mind The Anabolics	American IPA	20 Litres	1.05	1.012	6.5	35	11.5 °L	552	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 12:00 AM Notes: First Brewed 06/2012 Never Mind the Anabolics, a 6.5% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients. Brewed to commemorate the 2012 Olympics and its merry marketing bandwagon. Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect. https://www.brewdog.com/beers/diy-dog
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.057	1.014	5.61	0	3.73 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:43 PM Notes:
Sears Saaz Saison Sensation	Saison	19 Litres	1.062	1.012	6.47	23.62	4.84 °L	552	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:05 PM Notes:
DeMango Unchained Saison	Saison	23 Litres	1.05	1.006	5.75	21.98	9.26 °L	552	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:37 PM Notes:
Jamie Caligure Saison At The HB Day 1	Saison	20 Gallons	1.041	1.007	4.46	20.94	3.47 °L	552	0
Author: ChromczakC Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:24 AM Notes:
06. Xapatipodaime (Tripel)	Belgian Tripel	30 Litres	1.084	1.011	9.47	25.73	6.83 °L	552	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 1kg Creation Date: 7/14/2016 12:43 PM Notes:
Spring 2016 Saison	Saison	5.25 Gallons	1.056	1.01	5.98	31.34	4.47 °L	552	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:53 PM Notes:
Weissbier2	Weizen/Weissbier	23 Litres	1.04	1.006	4.56	14.44	3.84 °L	552	0
Author: Liquid Bread Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:35 AM Notes: OG 1038 which is close to boil gravity kept 4.3l for later, should give 7g/l CO2 tastes sweet and not bitter - different to Weissbier (with Hallertau 3% alpha)
Saison II	Saison	17 Litres	1.052	1.011	5.37	24.41	5.32 °L	552	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:00 AM Notes: 1.046 1.008
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