|
Berliner Weisse On Peaches
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.009 |
5.87 |
4.71 |
4.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:35 PM |
Notes: Lactobacillus plantarum
0.5 L Starter (1.040)
Kettle Soured at 110*F 48hrs
Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
US-05 after boiling |
|
|
Lunchbox Hero PB&J Sour
|
Berliner Weisse
|
42 Litres |
1.051 |
1.007 |
5.76 |
11.34 |
3.65 °L
|
552 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:31 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
500 Litres |
1.066 |
1.004 |
8.03 |
54.55 |
10.57 °L
|
552 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 5:06 PM |
| Notes: |
|
|
Snow Globe
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.5 |
106.89 |
7.91 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:53 PM |
| Notes: |
|
|
Unnamed Hazy DIPA
|
American IPA
|
4.25 Gallons |
1.078 |
1.017 |
7.98 |
27.24 |
5.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 7/31/2022 1:56 PM |
| Notes: Limiting dry hop to Shellhammer's recommendation of 1.1oz/gal (4.5oz/4 gal dry hop vol), though ignoring doubling effect of cryo hop additions. Small vol (4gal finished) as I ferment in corny kegs. First dry hop for 48-72hrs at 70F, then second dry hop immediately prior to cold crash. Hops stay in keg for serving. Serve with floating dip tube, as cryo/hop powder will settle in keg. Always double/triple co2 purge kegs to 20psig prior to dry hop closed transfer. I leave each keg at 20 psig for a few hours and vent/refill with co2 a few times during that period. Never can be too careful... Work so hard for a super hoppy, crisp beer, and a bit of O2 that got in from a careless transfer will ruin it in a heartbeat. |
|
|
Tank 17
|
Saison
|
5.5 Gallons |
1.07 |
1.01 |
7.88 |
42.86 |
4.02 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 7/15/2022 8:09 PM |
Notes: Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F.
Boil for 70 minutes.
Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.
Carbonate to 3.3 volumes. |
|
|
Squish
|
Berliner Weisse
|
32 Gallons |
1.087 |
1.02 |
8.9 |
0 |
5.97 °L
|
552 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:24 PM |
Notes: 6 packs Omega Lacto Blend to kettle sour
Target PH is 3.4 |
|
|
Cold IPA Vol 2.
|
American IPA
|
28 Litres |
1.055 |
1.009 |
6.02 |
52.2 |
3.38 °L
|
552 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 3/17/2022 5:29 PM |
Notes: Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella. |
|
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.67 |
29.6 |
6.78 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:35 PM |
| Notes: |
|
|
Huello There - Philly Sour
|
Berliner Weisse
|
13 Litres |
1.075 |
1.011 |
8.47 |
5.96 |
3.33 °L
|
552 |
0 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:39 PM |
| Notes: |
|
|
Saison Alpha
|
Saison
|
5.5 Gallons |
1.062 |
1.014 |
6.37 |
27.48 |
4.42 °L
|
552 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:55 PM |
| Notes: |
|
|
BrewDog - Never Mind The Anabolics
|
American IPA
|
20 Litres |
1.05 |
1.012 |
6.5 |
35 |
11.5 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2012 12:00 AM |
Notes: First Brewed 06/2012
Never Mind the Anabolics, a 6.5% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients. Brewed to commemorate the 2012 Olympics and its merry marketing bandwagon. Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect.
https://www.brewdog.com/beers/diy-dog |
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|
Awesome Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 4:43 PM |
| Notes: |
|
|
Sears Saaz Saison Sensation
|
Saison
|
19 Litres |
1.062 |
1.012 |
6.47 |
23.62 |
4.84 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:05 PM |
| Notes: |
|
|
DeMango Unchained Saison
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.75 |
21.98 |
9.26 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:37 PM |
| Notes: |
|
|
Jamie Caligure Saison At The HB Day 1
|
Saison
|
20 Gallons |
1.041 |
1.007 |
4.46 |
20.94 |
3.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 1:24 AM |
| Notes: |
|
|
06. Xapatipodaime (Tripel)
|
Belgian Tripel
|
30 Litres |
1.084 |
1.011 |
9.47 |
25.73 |
6.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 1kg |
Creation
Date: 7/14/2016 12:43 PM |
| Notes: |
|
|
Spring 2016 Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.01 |
5.98 |
31.34 |
4.47 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:53 PM |
| Notes: |
|
|
Weissbier2
|
Weizen/Weissbier
|
23 Litres |
1.04 |
1.006 |
4.56 |
14.44 |
3.84 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 4:35 AM |
Notes: OG 1038 which is close to boil gravity
kept 4.3l for later, should give 7g/l CO2
tastes sweet and not bitter - different to Weissbier (with Hallertau 3% alpha) |
|
|
Saison II
|
Saison
|
17 Litres |
1.052 |
1.011 |
5.37 |
24.41 |
5.32 °L
|
552 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 9:00 AM |
Notes: 1.046
1.008 |
|
|
|
|