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Tank 17

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday July 15th 2022

Tank 7 American Saison Clone

by Luhmann8r

OG: 1.071 FG: 1.003 ABV: 8.8% IBU: 41

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

42.9

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	68.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	18.8%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	3.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	13.5	Boil	60 min	10.48	5.6%
0.25 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	55 min	10.32	5.6%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	5 min	6.19	22.2%
1 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	5 min	8.04	22.2%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool	0 min	3.4	11.1%
0.50 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Whirlpool	0 min	4.43	11.1%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	3 days		11.1%
0.50 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	10.48	5.6%
0.25 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	10.32	5.6%
2 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	9.59	44.4%
2 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	12.47	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.29 gal	Infusion	146 °F	146 °F	50 min
	Temperature	146 °F	155 °F	10 min
1.65 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.3 psi Temp: 36 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Gardner, KS USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F.

Boil for 70 minutes.

Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.

Carbonate to 3.3 volumes.

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tank 17

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