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Tank 17

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum (13.5 AA)0.25 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 10.48 5.6%
0.25 oz Yakima Chief Hops - Simcoe (13.6 AA)0.25 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 55 min 10.32 5.6%
1 oz Yakima Chief Hops - Amarillo (10 AA)1 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Boil 5 min 6.19 22.2%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 5 min 8.04 22.2%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Whirlpool 0 min 3.4 11.1%
0.50 oz Yakima Chief Hops - Citra (13 AA)0.5 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool 0 min 4.43 11.1%
0.50 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 10 Dry Hop 3 days 11.1%
0.50 oz Yakima Chief Hops - Citra (13 AA)0.5 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.3 psi       Temp: 36 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Infusion 146 °F 146 °F 50 min
Temperature 146 °F 155 °F 10 min
1.65 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.2 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
 
Notes

Mash 2-row, corn, and wheat at 146° F for 50 minutes. Raise to 155° F and hold for 15 minutes. Mash out at 168° F.

Boil for 70 minutes.

Cool to 67° F and pitch starter (Boulevard uses a proprietary house Belgian yeast). Ferment at 70° F until high krausen. One day later, boil 1.5 lb corn sugar (or 1 lb if bottling) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.

Carbonate to 3.3 volumes.

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  • Last Updated: 2022-07-29 20:55 UTC