|
Session IPA
|
American IPA
|
13 Gallons |
1.052 |
1.007 |
5.92 |
56 |
8.51 °L
|
552 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:29 PM |
| Notes: |
|
|
Old Soul
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.019 |
10.26 |
85.05 |
5.16 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 5:09 PM |
| Notes: I'm not usually one for this much adjunct, but we're ending the year on a wild one. Candi sugar was actually added 1lb after primary fermentation and 1lb after coffee/cacao were removed (added after first 1lb is finished fermenting). |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.87 |
55.64 |
50 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:40 AM |
| Notes: |
|
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
50.93 |
6.64 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:19 PM |
| Notes: |
|
|
Julius-ish
|
American IPA
|
23 Gallons |
1.058 |
1.014 |
5.76 |
108.49 |
5.72 °L
|
552 |
1 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:52 PM |
| Notes: pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop |
|
|
City Of The Sun
|
American IPA
|
6.5 Gallons |
1.075 |
1.017 |
7.56 |
73.91 |
5.88 °L
|
552 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 6:59 PM |
| Notes: |
|
|
Solstice IPA
|
American IPA
|
21 Litres |
1.064 |
1.014 |
6.67 |
64.65 |
6.03 °L
|
552 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:45 AM |
| Notes: |
|
|
2 Row (2)
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.84 |
81.66 |
4.24 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:42 PM |
| Notes: |
|
|
Two Hop Shuffle
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.71 |
72.5 |
6.19 °L
|
552 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/1/2018 4:42 PM |
Notes: 5/28/18 Brew Day
170 degree mash water -- mash for 70 minutes
Sparge with 6 gallons of water heated to 176 degrees
Gravities :
first runnings 1.075
Second sparge -- 1.045
Last runnings 1.020
Wort 1.044
Yeast slurry form previous brews of wyeast pc1217 west coast IPA
Whirlpool and allow to settle for 10 minutes
-- pitched slurry at 78 degrees
Tuesday morning foaming over like crazy! Put in blow off hose.
FG 1.014 |
|
|
Simcoe SMASH
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.17 |
51.96 |
12.35 °L
|
552 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:30 PM |
| Notes: |
|
|
Fall Pale
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.3 |
27.82 |
8.66 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 3:50 PM |
| Notes: split fermenters with regular pale and add grapefruit to the other |
|
|
The Great Execution (DIPA)
|
American IPA
|
14 Litres |
1.094 |
1.019 |
9.86 |
59.57 |
15.36 °L
|
552 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:00 PM |
Notes: Mosaic = Galaxy
Centennial = Chinook
5g of gypsum 20mn in the boil.
Strike Temp was closer to 64.
OG was at 1.076
Pitched in 3 yeast US-05 at 17 Degrees C.
|
|
|
Hound Dog IPA With Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
98.51 |
8.39 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:16 PM |
| Notes: |
|
|
Woodland Stories NEIPA
|
American IPA
|
15 Litres |
1.068 |
1.017 |
6.74 |
48.21 |
5.74 °L
|
552 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 8:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.65 |
68.9 |
9.69 °L
|
552 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:56 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
19 Litres |
1.045 |
1.009 |
4.74 |
59.61 |
3.35 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:31 AM |
| Notes: |
|
|
QP05 - IPA Trigo 16 L
|
American IPA
|
17.5 Litres |
1.063 |
1.012 |
6.71 |
61.63 |
9.42 °L
|
552 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:52 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
45 Gallons |
1.059 |
1.013 |
5.96 |
60.21 |
6.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:51 PM |
| Notes: |
|
|
Cascade Colt
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
73.69 |
7.98 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 10:25 PM |
| Notes: |
|
|
Jasmine IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
47.26 |
7.91 °L
|
552 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:20 PM |
| Notes: |
|
|
|
|