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Kalamazoo Summer Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	45.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	45.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Boil	60 min	13.98	25%
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	4	Boil	30 min	10.74	25%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hersbrucker (Pellet)	24.72	50%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150 for 45 minutes then raise the temperature to 175 for 15 minutes. Then let reast for 10 minutes. Sparge at 175. Spilt the batch and used yeast bay midwest ale

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kalamazoo Summer Wheat

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