Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
$ 11.10 / kg
$ 44.40 |
38 |
1.6 |
88.9% |
|
0.40 kg |
German - Vienna0.4 kg Vienna |
$ 13.90 / kg
$ 5.56 |
37 |
4 |
8.9% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
$ 22.00 / kg
$ 2.20 |
27 |
3.4 |
2.2% |
|
4.50 kg / $ 52.16
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 0.29 / g
$ 14.50 |
Pellet |
3.75 |
Boil
|
60 min |
21.82 |
83.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
$ 0.29 / g
$ 2.90 |
Pellet |
3.75 |
Boil
|
15 min |
2.17 |
16.7% |
|
60 g
/ $ 17.40
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh (Pellet) 60 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.29 / g
$ 17.40 |
23.99 |
100% |
|
60 g
/ $ 17.40
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.65 L |
|
Strike |
65 °C |
65 °C |
75 min |
|
|
Mashout |
Temperature |
65 °C |
75 °C |
10 min |
|
14.7 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
$ 2.00 / each
$ 1.00 |
Water Agt |
Mash |
15 min. |
|
$ 1.00
|
Priming
|
Method: sucrose
Amount: 144.4 g
Temp: 20 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Sao Lourenco
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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