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Pseudo lager

Name: Pseudo lager
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 9.12 kg Pilsner Malt; 0.76 kg Dextrine Malt; 38 g herkules Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 6th 2019

Dobbel Bangkok

by Torginho

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 31

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

38.3

SRM (morey):

3.9

Mash pH

5.7

Cost €

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.12 kg	Finland - Pilsner Malt9.12 kg Pilsner Malt	37	2	92.3%
0.76 kg	Viking - Dextrine Malt0.76 kg Dextrine Malt	33	0	7.7%
9.88 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	herkules38 g herkules Hops		Pellet	15	Boil	60 min	38.27	100%
38 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.56 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7g/l CO₂ Level: 0 Volumes

Target Water Profile

lpr huhtari

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
38 g	herkules (Pellet) 38 g herkules (Pellet) Hops		38.27	100%
38 g / 0.00 €

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Pseudo lager

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