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Pseudo lager

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday October 6th 2019
1.061
1.013
6.4%
38.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.12 kg Finland - Pilsner Malt9.12 kg Pilsner Malt 37 2 92.3%
0.76 kg Viking - Dextrine Malt0.76 kg Dextrine Malt 33 0 7.7%
9.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g herkules38 g herkules Hops Pellet 15 Boil 60 min 38.27 100%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.56 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/l       CO2 Level: 0 Volumes
 
Target Water Profile
lpr huhtari
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains (equipment estimates 27.9 L) 37.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 11.4 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.9 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Top off amount 10
Going into fermentor 38
Total: 56.5  
Equipment Profile Used: System Default
"Pseudo lager" No Profile Selected beer recipe by Akr. All Grain, ABV 6.36%, IBU 38.27, SRM 3.87, Fermentables: (Pilsner Malt, Dextrine Malt) Hops: (herkules) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 14:42 UTC