Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.12 kg | Finland - Pilsner Malt | 37 | 2 | 92.3% | |
0.76 kg | Viking - Dextrine Malt | 33 | 0 | 7.7% | |
9.88 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | herkules | Pellet | 15 | Boil | 60 min | 38.27 | 100% | |
38 g / 0.00 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 7g/l CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.5 L | Strike | 71 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 31.9 |
Mash volume with grains (equipment estimates 27.9 L) | 37.9 |
Grain absorption losses | -9.1 |
Remaining sparge water volume (equipment estimates 11.4 L) | 24.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 33.9 L) | 47 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 28 |
Top off amount | 10 |
Going into fermentor | 38 |
Total: | 56.5 |
Equipment Profile Used: | System Default |