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imperial chocolate stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Saturday December 18th 2021

Chocolate Peanut Butter Imperial Stout

by Neeb

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 73

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.8%

IBU (tinseth):

75.3

SRM (morey):

43.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt	36.3	3	37.2%
1 kg	Rahr - High DP Distillers Malt1 kg High DP Distillers Malt	35	2.75	7.4%
1 kg	Munich1 kg Munich	37	6	7.4%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	7.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.4%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	7.4%
0.13 kg	German - CaraAroma0.13 kg CaraAroma	34	130	1%
1 kg	Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt	30	42	7.4%
0.85 kg	Warminster Maltings - Low Colour Chocolate0.85 kg Low Colour Chocolate - (late mash tun addition)	32.6	177	6.3%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley - (late mash tun addition)	29	550	2.6%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt - (late mash tun addition)	25	550	0.7%
13.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	61.87	62.5%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	13.46	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops		75.33	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	40 °C	40 °C	--
5 L	Strike	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash - 100g bourbon soaked cocoa nibs

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-20 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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