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Normalt RedWit #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 358 calories (Per 500ml)
Carbs: 32 g (Per 500ml)

Created: Sunday June 9th 2024

Original Gravity:

18.7 °P

Final Gravity:

3.7 °P

ABV (standard):

8.2%

IBU (tinseth):

36.9

EBC (ebcmorey):

7.7

Mash pH

5.5

Cost kr

16.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.50 kg	Weyermann - Extra Pale Premium Pilsner Malt7.5 kg Extra Pale Premium Pilsner Malt		38	2.75	50%
7.50 kg	Weyermann - Pale Wheat7.5 kg Pale Wheat	kr 2.20 / kg kr 16.50	36	2	50%
15 kg / kr 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops		Pellet	15.7	Boil	60 min	36.93	100%
50 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops		36.93	100%
50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	70 °C	63 °C	60 min
	Temperature	63 °C	69 °C	15 min
	Temperature	69 °C	78 °C	10 min
30 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.19 g/l	Calcium Chloride (anhydrous)	Other	Mash	1 hr.
0.02 g/l	Epsom Salt	Other	Mash	1 hr.
0.14 g/l	Gypsum	Other	Mash	1 hr.
0.07 g/l	Magnesium Chloride	Other	Mash	1 hr.
1.13 ml/l	Phosphoric acid	Other	Mash	1 hr.
0.05 g/l	Salt	Other	Mash	1 hr.
1 g/l	Coriander seeds	Flavor	Boil	5 min.
175 g	Hibiscus	Herb	Boil	5 min.
5 each	Orange peel	Flavor	Boil	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	175	85	0
Adjust all brewing water to a pH of 5,2 using phosphoric acid.
Mash Chemistry and Brewing Water Calculator

Notes

Adjust all brewing water to a pH of 5,2 using phosphoric acid.

WLP400/Imperial Yeast B44 Whiteout is the Hoegaarden/ Celis_White strain.

Make the following extract the day before brew-day.

Sugar solution with same OG as wort. Volume: 1/20 of wort.
Dried hibiscus flower. 4 g/liter wort. Boil for 20 min.
Skin from fresh ecological oranges. 1/5 orange per liter wort.
Dried orange peel (bitter). 1 g/liter wort.
Crushed coriander seeds (Indian). 1 g/liter wort.
Add ingredients and boil for additional 10 min.
Let cool for brew-day.

Add the extract at flameout.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-06-22 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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