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The Santa

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DVK
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Wednesday October 12th 2016
1.059
1.015
5.76%
40.87
24.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 6.7%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 86.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.7%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 45 min 28.97 55.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.21 22.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.69 22.2%
0.9 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: DVK, Method: All Grain, Style: American Brown Ale, ABV 5.76%, IBU 40.87, SRM 24.43, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Roasted Barley) Hops: (Challenger, Mosaic, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 14:40 UTC
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