The Santa
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
28.97 |
55.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.21 |
22.2% |
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.69 |
22.2% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
28.97 |
55.6% |
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
9.21 |
22.2% |
0.20 oz |
East Kent Goldings (Pellet) 0.19999999954251 oz East Kent Goldings (Pellet) Hops |
|
2.69 |
22.2% |
0.90 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
6.69
|
26.8
|
Equipment Profile Used: |
System Default |
"The Santa" American Brown Ale beer recipe by DVK. All Grain, ABV 5.76%, IBU 40.87, SRM 24.43, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Roasted Barley) Hops: (Challenger, Mosaic, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 14:40 UTC