Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.30 g |
Citra8.3 g Citra Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
17.07 |
3.4% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
10 min |
9.62 |
10.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
10 min |
7.21 |
10.3% |
|
25 g |
Simcoe (12.4 AA) / 2 Ounces25 g Simcoe (12.4 AA) / 2 Ounces Hops |
|
Pellet |
12.4 |
Whirlpool at 82 °C
|
10 min |
7.15 |
10.3% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 7 |
|
10.3% |
|
16.70 g |
Mosaic16.7 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 7 |
|
6.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 4 |
|
10.3% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 4 |
|
10.3% |
|
33.30 g |
Mosaic33.3 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 4 |
|
13.8% |
|
33.30 g |
Simcoe (12.4 AA) / 2 Ounces33.3 g Simcoe (12.4 AA) / 2 Ounces Hops |
|
Pellet |
12.4 |
Dry Hop at 19 °C
|
Day 4 |
|
13.8% |
|
241.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83.30 g |
Citra (Pellet) 83.3 g Citra (Pellet) Hops |
|
26.69 |
34.3% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
7.21 |
41.3% |
|
58.30 g |
Simcoe (12.4 AA) / 2 Ounces (Pellet) 58.3 g Simcoe (12.4 AA) / 2 Ounces (Pellet) Hops |
|
7.15 |
24.1% |
|
241.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.9 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
9.1 L |
|
Fly Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
Notes
First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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