Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brett
Hop Utilization: 96%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 7th 2021
1.040
1.008
4.2%
41.1
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Simpsons - Maris Otter pale1.35 kg Maris Otter pale 38 2.4 60%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 17.8%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 13.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 8.9%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Citra8.3 g Citra Hops Pellet 12.5 Boil at 100 °C 30 min 17.07 3.4%
25 g Citra25 g Citra Hops Pellet 12.5 Whirlpool at 82 °C 10 min 9.62 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 7.21 10.3%
25 g Simcoe (12.4 AA) / 2 Ounces25 g Simcoe (12.4 AA) / 2 Ounces Hops Pellet 12.4 Whirlpool at 82 °C 10 min 7.15 10.3%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop at 19 °C Day 7 10.3%
16.70 g Mosaic16.7 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 7 6.9%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop at 19 °C Day 4 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 4 10.3%
33.30 g Mosaic33.3 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 4 13.8%
33.30 g Simcoe (12.4 AA) / 2 Ounces33.3 g Simcoe (12.4 AA) / 2 Ounces Hops Pellet 12.4 Dry Hop at 19 °C Day 4 13.8%
241.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.59 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Strike 72 °C 67 °C 60 min
9.1 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.8 L) 13
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 12.6
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later

Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 22:29 UTC