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Golden Honey

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 85 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 31st 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

17.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	American - Pale Ale8.1 kg Pale Ale	37	3.5	55.5%
4.40 kg	Bairds - Munich Malt4.4 kg Munich Malt	36.8	5	30.1%
1.50 kg	Viking - Colorado Honey Malt1.5 kg Colorado Honey Malt	35	6	10.3%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	2.2	4.1%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Cascade54 g Cascade Hops	Pellet	7	Boil	85 min	16.9	64.3%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.8	35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Cascade (Pellet) 54 g Cascade (Pellet) Hops	16.9	64.3%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	0.8	35.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.8 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 ml	honey		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Milliliters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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