|
IRISH READ ALE
|
Irish Red Ale
|
155 Gallons |
1.046 |
1.013 |
4.41 |
24.38 |
11.46 °L
|
553 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:33 PM |
| Notes: |
|
|
Galaxy Sb
|
Strong Bitter
|
76 Gallons |
1.057 |
1.014 |
5.58 |
47.11 |
20.47 °L
|
553 |
0 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 9:21 PM |
Notes:
2/25 dark roasted malt bouncing up with hops bitterness seems accentuated
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Billion Oyster Project Stout
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.06 |
27.87 |
29.51 °L
|
553 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/20/2024 4:50 PM |
| Notes: |
|
|
XXX Truman 1850
|
Wee Heavy
|
4 Gallons |
1.092 |
1.03 |
8.19 |
120.74 |
7.72 °L
|
553 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:13 PM |
| Notes: |
|
|
Van Der Graaf Irish Red Ale
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.38 |
25.07 |
13.17 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:53 PM |
| Notes: |
|
|
August Lale
|
British Golden Ale
|
26 Litres |
1.047 |
1.01 |
4.87 |
28.29 |
3.36 °L
|
553 |
0 |
|
|
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| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:48 AM |
| Notes: |
|
|
Coconut Sweet Stout
|
Sweet Stout
|
48 Litres |
1.062 |
1.02 |
5.57 |
44.17 |
30.64 °L
|
553 |
1 |
|
|
|
| Boil
Size: 61.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 |
Creation
Date: 7/17/2022 5:53 AM |
Notes: Additional Info:
Roast coconut lightly in oven.
Add to fermenter for 3 - 5 days of a secondary.
Alternatively add it directly to the keg and you can add more to taste
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Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.052 |
1.013 |
4.99 |
21.56 |
16.7 °L
|
553 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:34 AM |
| Notes: |
|
|
PBJ Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.019 |
4.56 |
16.63 |
18.05 °L
|
553 |
0 |
|
|
Author:
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Worts & All
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:45 PM |
| Notes: |
|
|
Belgian Red Mild
|
Dark Mild
|
15 Litres |
1.035 |
1.011 |
3.14 |
26.3 |
16.68 °L
|
553 |
1 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
27.18 |
11.98 °L
|
553 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:38 PM |
| Notes: |
|
|
Tin Tin
|
British Golden Ale
|
25 Litres |
1.052 |
1.012 |
5.3 |
5.45 |
5.57 °L
|
553 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:48 AM |
| Notes: |
|
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Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
29.4 |
42.93 °L
|
553 |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:01 PM |
| Notes: |
|
|
IRA 4.0
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
4.89 |
23.47 |
13.34 °L
|
553 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:45 AM |
Notes: acqua saguaro/amber full
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Test English Pale Ale
|
British Strong Ale
|
3.6 Gallons |
1.057 |
1.015 |
5.54 |
48.2 |
9.98 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:26 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
3 Gallons |
1.082 |
1.024 |
7.55 |
44.94 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:26 AM |
| Notes: |
|
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Stupid Dog Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
29.29 |
3.87 °L
|
553 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/3/2018 9:16 PM |
| Notes: |
|
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Cbchoco
|
English Porter
|
10 Litres |
1.047 |
1.011 |
4.75 |
20.16 |
50 °L
|
553 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 8:50 AM |
| Notes: |
|
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90 Shilling
|
Scottish Export
|
2 Gallons |
1.057 |
1.014 |
5.63 |
29.86 |
13.12 °L
|
553 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:52 PM |
| Notes: |
|
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VPA 6 Bags 2018
|
British Golden Ale
|
975 Litres |
1.041 |
1.008 |
4.31 |
40.53 |
2.44 °L
|
553 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:35 AM |
| Notes: |
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