All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resinator	Double IPA	5.5 Gallons	1.08	1.015	8.55	156.92	4.7 °L	553	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:08 AM Notes:
Hop 69	Double IPA	5.5 Gallons	1.095	1.025	9.14	147.31	8.78 °L	553	0
Author: Capt.Dave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/5/2023 2:16 PM Notes: artisan lotus hops @ 5 mins. not on list Galaxy, lotus, sabro, strata dry hopped day 2
Brown Flanders	Oud Bruin	155 Gallons	14.046	3.639	5.61	20.78	17.59 °L	553	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:21 PM Notes:
Gnight	Specialty IPA: Red IPA	6 Gallons	1.084	1.022	8.18	67.28	12.65 °L	553	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:52 PM Notes:
Titanic Thompson	Double IPA	64 Gallons	1.076	1.015	8.03	79.76	9.81 °L	553	0
Author: Loaded Dice Brewery Boil Size: 67.93 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 1:44 PM Notes:
NZ Red APA	Specialty IPA: Red IPA	29 Litres	1.056	1.011	5.97	38.32	14.03 °L	553	1
Author: philphy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:21 AM Notes: Getting rid of a bunch of leftovers
Earl's Gray White IPA	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.16	43.47	5.38 °L	553	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:19 PM Notes: Add tea leaves in a mesh bag to secondary after filtering out the leaves. Check every day for flavour profile to see when to remove it.
Gil & Bake West Coast IPA	Double IPA	11 Gallons	1.074	1.012	8.06	73.38	4.32 °L	553	0
Author: DanR27 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 3:20 PM Notes:
Party Guile Barleywine	American Barleywine	3.5 Gallons	1.118	1.027	11.99	82.23	10.81 °L	553	0
Author: chaulmoogra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:12 PM Notes:
At Wit's End	Witbier	5.5 Gallons	1.062	1.018	5.79	16.75	4.92 °L	553	2
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/5/2020 4:57 PM Notes: Crush coriander Whirlpool 10 min before flame out and 15 min after flame out pull out spice bag 15 minute after flame out then start to chill
Flanders Red Ale	Flanders Red Ale	11 Gallons	1.067	1.017	6.56	14.73	14.77 °L	553	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:42 AM Notes:
Jf’s Belgian Golden Ipa	Belgian Pale Ale	18.7 Litres	1.047	1.013	4.48	45.21	8.44 °L	553	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 6:18 PM Notes:
4th - Grand Cru	Witbier	19 Litres	1.068	1.018	6.61	21.28	4.59 °L	553	2
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:13 AM Notes:
Jean Claude Van-Damm	Bière de Garde	5.5 Gallons	1.062	1.011	6.72	34.01	20.8 °L	553	0
Author: Gordie12 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:12 PM Notes:
Akademiets Vinterfestival-øl 2019	Double IPA	129 Litres	1.072	1.011	8.01	104.83	7.3 °L	553	1
Author: kmosand@gmail.com Boil Size: 153 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:06 PM Notes: OG: 1.067
Side Project RIPA Mr. Irresposible	Specialty IPA: Red IPA	55 Litres	1.067	1.017	6.52	0	13.07 °L	553	0
Author: Lumber Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:58 PM Notes:
Gladfield Red	Specialty IPA: Red IPA	29 Litres	1.057	1.011	6.11	60.48	16.25 °L	553	0
Author: Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 AM Notes:
Grinchen	Specialty IPA: Red IPA	21 Litres	1.058	1.012	6.02	57.35	17.56 °L	553	0
Author: Erikrodskjegg Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/31/2017 12:30 PM Notes:
Lord Hammer	Double IPA	11 Gallons	1.073	1.012	7.94	49.2	5.72 °L	553	0
Author: Fohrman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:22 PM Notes: Heat 6 gallons in the hot liquor tank to 170. Heat 9.75 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating. Mash out for 10 minutes at 168 and transfer slowly.
Kommune Blond	Belgian Blond Ale	44 Litres	1.056	1.009	6.13	16.61	4.83 °L	553	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:26 AM Notes: Blei litt mørk, skulle hatt meir kveite og mindre Carahell. FG blei 1.010
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