Kommune Blond Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Kommune Blond

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Håvard
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 13th 2017
1.056
1.009
6.1%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 83.3%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 10%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 6.7%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.34 23.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.27 20.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25.4%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 30.5%
197 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish mose Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Blei litt mørk, skulle hatt meir kveite og mindre Carahell.
FG blei 1.010

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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 00:38 UTC
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