4runner
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | United Kingdom - Pilsen | 36 | 1.8 | 83.3% | |
| 1.20 kg | German - Wheat Malt | 37 | 2 | 10% | |
| 0.80 kg | German - CaraHell | 34 | 11 | 6.7% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 11.34 | 23.9% | |
| 40 g | Citra | Pellet | 11 | Boil | 5 min | 5.27 | 20.3% | |
| 50 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 25.4% | ||
| 60 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 30.5% | ||
| 197 g / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Temperature | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.69 L. Suggest reducing initial water volume to 45.4 L and adding 5.29 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 30 |
| Mash volume with grains | 37.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.7 L) | 54 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil volume (equipment estimates 47.3 L) | 44 |
| Estimated amount in fermentor | 44 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |