All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otter Jade IPA	American Pale Ale	5.5 Gallons	1.06	1.012	6.29	89.06	10.88 °L	554	1
Author: Shamby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	554	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
Westy 6	No Profile Selected	17 Gallons	1.057	1.012	5.99	27.18	3.88 °L	554	0
Author: thebiggere Boil Size: 18.89 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:02 AM Notes:
Malt Liquor	No Profile Selected	186 Gallons	13.886	1.735	6.51	17.99	3.58 °L	554	0
Author: Boil Size: 195 Gallons Boil Time: 100 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:03 PM Notes:
German Pilsner	German Pilsner (Pils)	55 Litres	1.046	1.008	5.01	28.69	5.28 °L	554	1
Author: Dave Carlton Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:01 AM Notes:
Holy Citra	American Pale Ale	12 Gallons	1.045	1.011	4.4	18.43	22.87 °L	554	0
Author: Triple G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 2:53 PM Notes:
Your A Nut	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.052	1.013	5.1	38.49	10.24 °L	554	0
Author: dxbiat Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:17 PM Notes:
James's First Time 1	American Pale Ale	8 Litres	1.047	1.012	4.61	24.19	7.83 °L	554	0
Author: Dward Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:45 AM Notes:
ESB Central Brew 20L	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.84	50.61	9.4 °L	554	0
Author: Rafael Maximo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 4/28/2020 2:22 PM Notes:
The Isolated Cream Ale	Cream Ale	6 Gallons	1.065	1.016	6.4	26.92	6.25 °L	554	1
Author: Brewer_Liam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/13/2020 9:31 PM Notes: For those of you reading: I am a home-brewing in a less then satisfactory space. The space is not temperature controlled, still having to bottle wanting to upgrade into a keg; I don't even have an actual mash tun. The mash tun I use is my boiling pot :) Don't let anyone tell you: you can't make a 5gal all grain batch in a 5gal(23L) pot as your mash tun, it can be done you just have to be creative ;) Bottom line I am interested to see how this goes because I plan to cold crash my beer and keep it on the colder side of the yeast's tolerance and really measure the temperature. But I do not have a solid temperature in the environmentfor the beer. Will let you know how it goes.
Myall Park Special Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.01	4.4	21.53	8.4 °L	554	1
Author: Chricoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 11:58 PM Notes:
Lemondrop Verbena Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.59	13.72	3.24 °L	554	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:58 AM Notes:
BrewDog - Alpha Pop	American Pale Ale	20 Litres	1.045	1.011	4.5	30	12.5 °L	554	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:00 AM Notes: First Brewed 03/2014 A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo. Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character. https://www.brewdog.com/beers/diy-dog
Föck Andrew Volstead Jahrhundert	Classic American Pilsner	11 Gallons	1.055	1.01	5.94	31.32	2.9 °L	554	0
Author: scogar Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:59 PM Notes: Brewed July 28, 2019 Doughed in malt to reach a protein rest of 122°F for 30 minutes. Stirred in maize with additional hot water to reach 140°F for 20 min rest. Mash tun was at capacity so I pulled 1/3 plus of heaviest mash and brought up to 195°F. A brief rest occurred at 158°F. When added back, brought main mash to 154°F - so there's where it will be. So much or hitting 158°. Next time stay with 5 gallon batches so that there is room in mash tun to hit the temps. A 15 minute rest is not enough time to go through a proper decoction schedule. Mashed for 45 minutes. Sparged and collected 11 gallons. Added 2 gallons o water for the boil since collected wort was close to projected OG ater boil. Boiled for one hour with hop charge as described. Last hops were allowed to steep for 5 minutes before force cooling. Pitched Yeast, next morning Wyeast 2278 (3rd Pitch). https://www.morebeer.com/brewingtechniques/library/backissues/issue3.5/renner.html https://www.morebeer.com/articles/Pre-Prohibition_American_Lagers
Dunkel Beer	Munich Dunkel	33 Litres	1.048	1.007	5.37	20.49	20.92 °L	554	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:28 AM Notes:
Texas Red Ale	American Amber Ale	10.5 Gallons	1.052	1.013	5.18	39.24	14.83 °L	554	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.2766 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:59 AM Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Mexican Kolsch	Kölsch	5.5 Gallons	1.049	1.013	4.8	35.09	4 °L	554	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/19/2019 6:14 AM Notes:
Logan's Schwarz	Schwarzbier	20.1 Litres	1.053	1.015	5.07	26.14	24.37 °L	554	0
Author: lpitman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:37 PM Notes:
BSOD - Single Hop Ale	Standard/Ordinary Bitter	25 Litres	1.052	1.013	5.13	20.66	4.24 °L	554	0
Author: hutnikdave Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:38 PM Notes:
Garage Door Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	0	25.08 °L	554	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 6:32 PM Notes:
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