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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.03 gallons (ending kettle volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Don
Hop Utilization: 10%
Calories: 225 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Monday December 27th 2021

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

4.3

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Premium 2-Row14 lb Premium 2-Row	37	2	87.5%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil at 212 °F	60 min	4.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		4.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.87 gal	Strike	161 °F	152 °F	60 min
2.5 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Hoppy New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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