Bud beer Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Bud beer

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.053
1.011
5.6%
41.6
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 7.2 First Wort 0 min 31.53 31.8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.63 22.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.37 22.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.04 22.7%
110 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashin Strike 52 °C 48 °C 1 min
Protein Temperature 48 °C 50 °C 15 min
Temperature 50 °C 60 °C 15 min
Beta Temperature 60 °C 65 °C 25 min
Alpha Temperature 65 °C 70 °C 15 min
Mashout Temperature 72 °C 77 °C 5 min
18 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 11 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Malt from Bonsak farm in Skogn, Norway

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 20:48 UTC
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