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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pilsner | 38 | 1.6 | 91.7% | |
0.20 kg | German - Dark Munich | 36 | 10 | 3.3% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
0.15 kg | German - Melanoidin | 37 | 25 | 2.5% | |
6 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Aurora | Pellet | 7.2 | First Wort | 0 min | 31.53 | 31.8% | |
25 g | Saaz | Pellet | 3.5 | Boil | 20 min | 5.63 | 22.7% | |
25 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.37 | 22.7% | |
25 g | Saaz | Pellet | 3.5 | Whirlpool at 80 °C | 20 min | 1.04 | 22.7% | |
110 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. | |
3 g | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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kr 0.00 |
Method: sucrose Amount: 160.9 g Temp: 20 °C CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mashin | Strike | 52 °C | 48 °C | 1 min |
Protein | Temperature | 48 °C | 50 °C | 15 min | |
Temperature | 50 °C | 60 °C | 15 min | ||
Beta | Temperature | 60 °C | 65 °C | 25 min | |
Alpha | Temperature | 65 °C | 70 °C | 15 min | |
Mashout | Temperature | 72 °C | 77 °C | 5 min | |
18 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 11 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains (equipment estimates 23.8 L) | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 34 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 1.1 |
Going into fermentor | 26 |
Total: | 40.9 |
Equipment Profile Used: | System Default |