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Saaz Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt		37	1.9	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	5.2	Boil	60 min	22.1	35%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	6.43	25%
25 g	Saaz25 g Saaz Hops	Pellet	5.2	Boil	10 min	5.72	25%
15 g	Saaz15 g Saaz Hops	Pellet	5.2	Hop Stand at 75 °C	30 min		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	27.82	75%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	6.43	25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	65 °C	65 °C	70 min
6 L	Sparge	--	78 °C	--
25 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,161

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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