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Rök pils

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 8th 2017
1.060
1.014
6.1%
28.1
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 42.4%
2.70 kg Briess - Cherry Wood Smoked Malt2.7 kg Cherry Wood Smoked Malt 37 5 45.8%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 3.4%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 22.13 36.1%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 30 min 4.41 36.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.6 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Safale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 65 °C 65 °C 70 min
6 L Sparge -- 78 °C --
25 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 3.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Rök pils" No Profile Selected beer recipe by Brewer #73902. All Grain, ABV 6.08%, IBU 28.13, SRM 16.51, Fermentables: (Maris Otter pale, Cherry Wood Smoked Malt, Dextrin Malt, Crystal Dark) Hops: (Hallertauer Magnum, Saaz) Other: (Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2026-01-26 10:41 UTC