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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.9%

IBU (tinseth):

45.4

SRM (morey):

10.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pale Ale4 kg Pale Ale	38	4	74.1%
0.50 kg	BA Malt - Biscuit0.5 kg Biscuit	36	20	9.3%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	5.6%
0.30 kg	Dingemans - Cara 20 MD (Caravienne) 0.3 kg Cara 20 MD (Caravienne)	34	20	5.6%
0.30 kg	BA Malt - Caramelo 300.3 kg Caramelo 30	35	30	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Pahto15 g Pahto Hops	Pellet	19	First Wort	75 min	42.63	15.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Hop Stand at 85 °C	20 min	1.62	21.1%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Hop Stand at 85 °C	20 min	1.13	21.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		21.1%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Pahto (Pellet) 15 g Pahto (Pellet) Hops	42.63	15.8%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	1.62	42.2%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	1.13	42.2%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Infusion	72.8 °C	67 °C	90 min
16.7 L	Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	50	150	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-26 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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