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Black Hops IPA - Vestbrygg Variant
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Specialty IPA: Black IPA
|
25 Litres |
1.041 |
1.006 |
4.51 |
79.35 |
39.7 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/8/2021 12:15 PM |
| Notes: |
|
|
Gold Star
|
American IPA
|
15 Litres |
1.059 |
1.01 |
6.4 |
71.24 |
4.3 °L
|
554 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 51.7 g |
Creation
Date: 11/23/2024 8:47 PM |
| Notes: |
|
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Kinky Blonde
|
Specialty IPA: Belgian IPA
|
5.5 Litres |
1.064 |
1.012 |
6.87 |
67.37 |
5.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 3/5/2024 2:16 PM |
| Notes: |
|
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Peacock West Coast IPA
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.91 |
66.01 |
7.34 °L
|
554 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:19 AM |
Notes: OG 1052
FG 1008
ABV 5.8% |
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Goldhandschuh
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.66 |
5.82 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 6/3/2023 9:09 PM |
Notes: Rubber gloves
Thermometer
mash paddle
hydrometer
scissors
Sanitizer
Turkey Fryer
grill lighter
Cooler
Course mesh bag - filtering
Fine mesh bag - hops
Bottle bucket
Plate chiller + cold tube + hot tube - Run some boiling water through!
Garden hose
Fermenter bucket + lid
Airlock
https://www.brewersfriend.com/homebrew/recipe/view/400711/xbmt-vienna-lager
All the hallertau at 60min
1/3 of the tettnang at 20 |
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A Distant Relative Of Saison Dupont
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Bière de Garde
|
50 Litres |
1.049 |
1.009 |
5.42 |
24.94 |
2.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 5/2/2023 7:21 PM |
| Notes: Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days. |
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#10 Belgian Pale Ale
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Belgian Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.09 |
36.08 |
7.89 °L
|
554 |
1 |
|
|
|
| Boil
Size: 27.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 8:59 AM |
| Notes: |
|
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Wild Women IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.02 |
86.05 |
12.37 °L
|
554 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 6:28 PM |
| Notes: |
|
|
BW#03
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Specialty IPA: Red IPA
|
235 Litres |
1.055 |
1.013 |
5.44 |
0 |
11.81 °L
|
554 |
0 |
|
|
|
| Boil
Size: 243 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:48 AM |
| Notes: |
|
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Little RIPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.065 |
1.015 |
6.5 |
68.43 |
16.4 °L
|
554 |
2 |
|
|
|
| Boil
Size: 24.23 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:33 AM |
| Notes: |
|
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Double D
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Specialty IPA: Black IPA
|
22.7 Litres |
1.054 |
1.012 |
5.48 |
154.75 |
37.87 °L
|
554 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:57 AM |
| Notes: |
|
|
Sean's Barleywine
|
American Barleywine
|
11.5 Gallons |
1.108 |
1.028 |
10.56 |
87.19 |
28.11 °L
|
554 |
0 |
|
|
|
| Boil
Size: 14.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:50 PM |
| Notes: fermented to 1.010 |
|
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Red Rye At Night
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
68.56 |
16.24 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/16/2019 7:19 PM |
Notes: 4/15/23-Using a 90min mash to improve efficiency, as well as the usual double crush, and a 90-minute boil. Next time use 7G instead of 8. Raw Rye subbed for flaked, pre-cooked.
Mineral Salts: 6g Gypsum, 3g Epsom, 3g CaCl, Phosphoric 75% 7ml Mash-All minerals and acids added to water together.
**10/10/2020-Switched out the yeast for Dry English Ale. Doubled the Dry Hop. This batch of Chinook is more IBU's. Uses the Plate chiller to get the beer from 180F (End of Whirlpool) to 90F into the fermenter. Gave it 30 seconds of O2 before I realized it was that warm, so I hope I didn't oxidize this batch. Next time, chill to pitching temp, then O2, then yeast. Disappointed in the efficiency of this batch, added the 1# of light DME, but the numbers were all over the place. Going with the numbers of the chilled refractometer and hoping it's within 1-2 pts.
**6/6/2020-Brewing this with all Chinook Hops, maybe drop the honey if efficiency is good. Yes, honey is out.
**12/16/19: Getting less efficiency than I did the last couple times, only major change is where I am brewing-garage instead of patio. I may need to invest in a grain mill in the future. Will move to keg at 3 days, dry hop at 3 days, will probably cold crash after 1-2 weeks.
**10/26/19: So far, all normal. Changed the yeast, hop profile, and added some unfermented Mead (Honey & Hibiscus, approximately 1.126) to fermentor to boost flavor and ABV. I plan to move to keg at 7 days and dry hop in keg while carbonating and cold crashing over 2 weeks.
**6/16/19: This is the updated recipe for Red Rye #2, ok well, not what I had planned-I ran out of propane and the mash went for an extra 40 minutes while I got more. Bottled 4 1/4G, 6/24/19. |
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Blanche Oreiller
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Witbier
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19.5 Litres |
1.052 |
1.013 |
5.03 |
20.76 |
3.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:56 PM |
| Notes: |
|
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Derek's Sharp Wit
|
Witbier
|
11.5 Gallons |
1.055 |
1.014 |
5.31 |
9.66 |
3.79 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:19 PM |
| Notes: |
|
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Süß-saure Soße
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
8.34 |
2.86 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:28 PM |
| Notes: |
|
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Bennywine
|
American Barleywine
|
3 Gallons |
1.123 |
1.027 |
12.49 |
137.95 |
17.52 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 2:53 AM |
| Notes: |
|
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Land Of Hops And Honey
|
Double IPA
|
5.5 Gallons |
1.078 |
1.011 |
8.8 |
172.66 |
4.89 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:30 PM |
| Notes: This is a hybrid between the honey DIPA and IPA produced by the production brewery that employs me. |
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Dallas White IPA
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Specialty IPA: White IPA
|
3 Gallons |
1.062 |
1.015 |
6.27 |
68.53 |
5.02 °L
|
554 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:54 AM |
| Notes: |
|
|
WIPA
|
Specialty IPA: White IPA
|
10.5 Gallons |
1.062 |
1.014 |
6.24 |
52.48 |
6.64 °L
|
554 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 1:53 PM |
| Notes: |
|
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