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Little RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 94%
Calories: 605 calories (Per 1L)
Carbs: 60 g (Per 1L)

Created: Monday July 26th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

68.4

EBC (ebcmorey):

32.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	6.51	56.9%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	7.31	16.3%
400 g	Rolled Oats400 g Rolled Oats	33	4.37	6.5%
300 g	Bestmalz - BEST Chit Malt300 g BEST Chit Malt	23	2.24	4.9%
300 g	Munich300 g Munich	37	14.51	4.9%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	158.62	3.3%
200 g	Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt	35.4	318.73	3.3%
50 g	Gladfield - Light Chocolate Malt50 g Light Chocolate Malt	32.7	945.84	0.8%
200 g	Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid	12.4	3.92	3.3%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13.9	First Wort	0 min	17.89	5%
5 g	El Dorado5 g El Dorado Hops	Pellet	12.4	First Wort	0 min	7.98	2.5%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	13.9	Boil	20 min	15.54	7.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	12.4	Boil	20 min	13.86	7.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	13.9	Boil	0 min		10%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.4	Boil	0 min		10%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13.9	Hop Stand at 80 °C	15 min	6.95	15%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Hop Stand at 80 °C	15 min	6.2	15%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	13.9	Dry Hop (High Krausen)	Day 3		12.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	12.4	Dry Hop (High Krausen)	Day 3		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	40.38	50%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	28.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	64 °C	62 °C	30 min
		Steeping	62 °C	70 °C	30 min
10 L	mash out	Sparge	70 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Ascorbic Acid	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2022-04-03 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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