All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mojito NEIPA / Passion-fruit Gose Split	Gose	41.6 Litres	1.065	1.016	6.48	45.18	4.05 °L	554	2
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:38 PM Notes:
Brown Pants Of London	London Brown Ale	6 Gallons	1.038	1.012	3.39	19.05	29.78 °L	554	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:20 PM Notes:
AC	Experimental Beer	5.25 Gallons	1.064	1.012	6.83	22.66	4.38 °L	554	0
Author: joesmoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes: 'Merica!
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	554	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	554	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
Verdant IPA 30min Boil	Specialty IPA: New England IPA	19 Litres	1.06	1.011	6.47	64.39	7.25 °L	554	1
Author: Jeffterk Boil Size: 25.45 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/2/2021 7:02 AM Notes: First 4L Into fermenter at 20C Add dry yeast fill fermenter to final volume Open pressure ferment in 24L tank. 4 days at 19C Dry Hop on 4th day +1C to 22 on 5th-7th day Transfer to server on 9th day is the plan
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	554	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
KVEIK QUICK PALE	Experimental Beer	22 Litres	1.045	1.009	4.7	21.24	7.82 °L	554	0
Author: dseenya Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:53 PM Notes:
17% Zlatý Prasátko	Specialty IPA: New England IPA	4200 Litres	17.672	3.273	7.86	12.6	4.11 °L	554	0
Author: tomuzik Boil Size: 4500 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:18 AM Notes: vystírací voda 2800l, kys. mléčná 0,4 kg do vystírací vody, pluchy přidat těsně před přetahem na SK, soli na začátku chmelovaru, DH při 15°C, odstřelit kvasnice, Hop Plus jahoda dát do přetahu,
Kveik Neipa	Specialty IPA: New England IPA	10 Litres	1.072	1.014	7.53	55.91	5.81 °L	554	0
Author: tiwind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/1/2020 8:05 PM Notes:
Punk Ale	Experimental Beer	5.5 Gallons	1.069	1.016	6.9	15.51	14.06 °L	554	0
Author: matchthemotion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:04 PM Notes:
NZ Kveik Hazy Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.011	6.41	17.63	7.1 °L	554	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:51 AM Notes: Once again half my strike water is boiled. halfed the water additions. using cafe light malt today, i really enjoy this malt and the stickyness it sort of gives. not sure why it isnt in the fermentables drop down list but is on the ppg page PH is probably too high, lets see how we go. didnt want to add more gypsum as thats all i have left. No chill
Storm V2	Specialty Smoked Beer	20 Litres	1.067	1.016	6.63	62.79	4.65 °L	554	1
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:33 PM Notes:
Hazy #1	Specialty IPA: New England IPA	465 Gallons	1.056	1.011	6	66.07	3.96 °L	554	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:31 PM Notes:
What The Kviek?	Specialty IPA: New England IPA	12 Gallons	1.061	1.012	6.42	71.09	7.69 °L	554	0
Author: Barley’s Hops Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:14 PM Notes:
Rauchbier	Classic Style Smoked Beer	1500 Litres	1.062	1.015	6.08	13	6.34 °L	554	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:36 AM Notes:
Feb Fuzz	Specialty IPA: New England IPA	12.5 Litres	1.073	1.027	6.07	68.81	6.99 °L	554	2
Author: MJWD Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:22 AM Notes:
Buchans IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.013	5.85	82.55	11.08 °L	554	1
Author: abuchan1986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:54 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.073	1.019	7.04	17.01	15.16 °L	554	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:11 PM Notes:
Rye Brett Monster	Brett Beer	5.5 Gallons	1.057	1.009	6.36	19.08	4.15 °L	554	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:00 PM Notes:
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