Verdant IPA 30min Boil Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Verdant IPA 30min Boil

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David Heat Homebrew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 2nd 2021
1.060
1.011
6.5%
64.4
7.3
5.4
31.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 3.20 € / kg
9.60 €
38 3.75 55%
1 kg American - Vienna1 kg Vienna 2.10 € / kg
2.10 €
35 4 18.3%
1 kg Flaked Oats1 kg Flaked Oats 4.49 € / kg
4.49 €
33 2.2 18.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 0.87 € / kg
0.22 €
35 20 4.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 2.00 € / kg
0.40 €
33 1.8 3.7%
5.45 kg / 16.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops 47.90 € / kg
1.34 €
Pellet 10 Boil 10 min 12.9 14%
30 g Mosaic30 g Mosaic Hops 59.90 € / kg
1.80 €
Pellet 12.5 Boil 10 min 17.27 15%
30 g Centennial30 g Centennial Hops 47.90 € / kg
1.44 €
Pellet 10 Hop Stand at 80 °C 20 min 15.79 15%
28 g Mosaic28 g Mosaic Hops 59.90 € / kg
1.68 €
Pellet 12.5 Hop Stand at 80 °C 20 min 18.42 14%
42 g Centennial42 g Centennial Hops 47.90 € / kg
2.01 €
Pellet 10 Dry Hop (High Krausen) 3 days 21%
42 g Mosaic42 g Mosaic Hops 59.90 € / kg
2.52 €
Pellet 12.5 Dry Hop (High Krausen) 3 days 21%
200 g / 10.78 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.53 L Strike 68 °C 65 °C 60 min
13.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) 10.00 € / kg
0.10 €
Water Agt Mash 1 hr.
3.40 g Gypsum 10.00 € / kg
0.03 €
Water Agt Mash 1 hr.
1.50 ml Lactic acid 19.64 € / L
0.03 €
Water Agt Mash 1 hr.
3.40 g Epsom Salt 2.50 € / kg
0.01 €
Water Agt Mash 1 hr.
0.17 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.07 € / each
4.07 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
4.07 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Oakley (Rheingeist)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 39 93 16
First brew with new RO system
Mash Chemistry and Brewing Water Calculator
 
Notes

First 4L Into fermenter at 20C
Add dry yeast
fill fermenter to final volume
Open pressure ferment in 24L tank.
4 days at 19C
Dry Hop on 4th day
+1C to 22 on 5th-7th day
Transfer to server on 9th day is the plan

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 08:14 UTC
  • Snapshot Created: 2021-04-02 07:02 UTC
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