Verdant IPA 30min Boil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David Heat Homebrew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

64.4

SRM (morey):

7.3

Mash pH

5.4

Cost €

31.83

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	3.20 € / kg 9.60 €	38	3.75	55%
1 kg	American - Vienna1 kg Vienna	2.10 € / kg 2.10 €	35	4	18.3%
1 kg	Flaked Oats1 kg Flaked Oats	4.49 € / kg 4.49 €	33	2.2	18.3%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	0.87 € / kg 0.22 €	35	20	4.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	2.00 € / kg 0.40 €	33	1.8	3.7%
5.45 kg / 16.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	47.90 € / kg 1.34 €	Pellet	10	Boil	10 min	12.9	14%
30 g	Mosaic30 g Mosaic Hops	59.90 € / kg 1.80 €	Pellet	12.5	Boil	10 min	17.27	15%
30 g	Centennial30 g Centennial Hops	47.90 € / kg 1.44 €	Pellet	10	Hop Stand at 80 °C	20 min	15.79	15%
28 g	Mosaic28 g Mosaic Hops	59.90 € / kg 1.68 €	Pellet	12.5	Hop Stand at 80 °C	20 min	18.42	14%
42 g	Centennial42 g Centennial Hops	47.90 € / kg 2.01 €	Pellet	10	Dry Hop (High Krausen)	3 days		21%
42 g	Mosaic42 g Mosaic Hops	59.90 € / kg 2.52 €	Pellet	12.5	Dry Hop (High Krausen)	3 days		21%
200 g / 10.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	47.90 € / kg 4.79 €	28.69	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	59.90 € / kg 5.99 €	35.69	50%
200 g / 10.78 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.80 g	Calcium Chloride (dihydrate)	10.00 € / kg 0.10 €	Water Agt	Mash	1 hr.
3.40 g	Gypsum	10.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	19.64 € / L 0.03 €	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	2.50 € / kg 0.01 €	Water Agt	Mash	1 hr.
0.17 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	4.07 € / each 4.07 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

4.07 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	39	93	16
First brew with new RO system
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.53 L	Strike	68 °C	65 °C	60 min
13.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.4 L/kg	18.5
Mash volume with grains	22.1
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 10.3 L)	13.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.4 L)	25.5
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 19.3 L)	23.6
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.4 L)	19
Total:	31.8
Equipment Profile Used:	System Default

Notes

First 4L Into fermenter at 20C
Add dry yeast
fill fermenter to final volume
Open pressure ferment in 24L tank.
4 days at 19C
Dry Hop on 4th day
+1C to 22 on 5th-7th day
Transfer to server on 9th day is the plan

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Last Updated: 2021-04-02 08:14 UTC
Snapshot Created: 2021-04-02 07:02 UTC

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Verdant IPA 30min Boil