Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Summit0.8 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
113.81 |
15.1% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
34.19 |
28.3% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
5.85 |
28.3% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
3.06 |
28.3% |
|
5.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Summit (Pellet) 0.79999999817006 oz Summit (Pellet) Hops |
|
113.81 |
15.1% |
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
34.19 |
28.3% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
5.85 |
28.3% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
3.06 |
28.3% |
|
5.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Single infusion |
Infusion |
-- |
149 °F |
75 min |
|
0.3 gal |
Sparge |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
|
Imperial Yeast - A01 House
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
489 B cells required
|
|
|
US-05 to dry it out
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
489 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Bennywine" American Barleywine beer recipe by BDS. All Grain, ABV 12.49%, IBU 156.91, SRM 17.52, Fermentables: (Golden Promise, Pilsner, Vienna, Cane Sugar, Dark Crystal 80L, Extra Dark Crystal 120L, Golden Naked Oats) Hops: (Summit, Azacca, Amarillo, Willamette) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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