Blanche belge Beer Recipe | All Grain Witbier by Cabochons nanobrasseurs | Brewer's Friend
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Blanche belge

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.76 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 15th 2022
1.044
1.011
4.3%
21.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 48.7%
615 g Briess - Wheat Malt, White615 g Wheat Malt, White 39.1 2.5 24%
465 g American - Red Wheat465 g Red Wheat 38 2.5 18.1%
235 g Flaked Corn235 g Flaked Corn 40 0.5 9.2%
2,565 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.11 100%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Flavor Boil 10 min.
97 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.68 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche belge" Witbier beer recipe by Frontenac nanobrasserie. All Grain, ABV 4.25%, IBU 21.11, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, White, Red Wheat, Flaked Corn) Hops: (Northern Brewer) Other: (orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 20:04 UTC
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