Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
31.51 |
9.1% |
|
90 g |
Comet90 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
40.9% |
|
30 g |
Hallertau Cascade30 g Hallertau Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
13.6% |
|
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
0 days |
|
36.4% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
31.51 |
9.1% |
|
90 g |
Comet (Pellet) 90 g Comet (Pellet) Hops |
|
|
40.9% |
|
30 g |
Hallertau Cascade (Pellet) 30 g Hallertau Cascade (Pellet) Hops |
|
|
13.6% |
|
80 g |
Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops |
|
|
36.4% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
71 °C |
90 min |
Target Water Profile
Leipzig, Probstheide, Germany
Notes
Symbol = "2"
Split boil:
Part 1 = 15L first wort + 4L H2O + 10g Magnum
Part 2 = 15L second wort + 0L H2O + 10g Magnum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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