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2018-11:GPA #74 - Real (2)

147 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 56 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: 12.11.2018
Calories: 147 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 13th 2018
12.0 °P
2.2 °P
5.2%
31.5
10.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 83.3%
1 kg German - Red X1 kg Red X 36 12 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.8 Boil 60 min 31.51 9.1%
90 g Comet90 g Comet Hops Pellet 11 Dry Hop 5 days 40.9%
30 g Hallertau Cascade30 g Hallertau Cascade Hops Pellet 6 Dry Hop 5 days 13.6%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 0 days 36.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leipzig, Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55
1/2 Campden Tablet in mash H2O
1/2 Campden Tablet in sparge H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
15 L Sparge -- 71 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Symbol = "2"

Split boil:
Part 1 = 15L first wort + 4L H2O + 10g Magnum
Part 2 = 15L second wort + 0L H2O + 10g Magnum

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  • Last Updated: 2019-01-24 17:26 UTC