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Imp stout

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

22.0 °P

Final Gravity:

6.3 °P

ABV (standard):

8.8%

IBU (tinseth):

13.4

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	37	2	51.6%
21.50 lb	Simpsons - Finest Pale Ale Golden Promise21.5 lb Finest Pale Ale Golden Promise	37	2.4	20.2%
13 lb	Great Western - White Wheat13 lb White Wheat	37	3.5	12.2%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	9.4%
3 lb	Briess - Blackprinz Malt3 lb Blackprinz Malt	25	500	2.8%
4 lb	United Kingdom - Roasted Barley4 lb Roasted Barley	29	550	3.8%
106.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Nugget60 g Nugget Hops	Leaf/Whole	13.2	Boil	60 min	11.75	37.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	5.2	Boil	5 min	1.69	62.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nugget (Leaf/Whole) 60 g Nugget (Leaf/Whole) Hops	11.75	37.5%
100 g	Hallertau Mittelfruh (Pellet)	1.69	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.12 gal	Fly Sparge	162 °F	115 °F	60 min
		--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-11-23 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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