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Imp stout

307 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday September 15th 2022
22.0 °P
6.3 °P
8.8%
13.4
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 51.6%
21.50 lb Simpsons - Finest Pale Ale Golden Promise21.5 lb Finest Pale Ale Golden Promise 37 2.4 20.2%
13 lb Great Western - White Wheat13 lb White Wheat 37 3.5 12.2%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 9.4%
3 lb Briess - Blackprinz Malt3 lb Blackprinz Malt 25 500 2.8%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley 29 550 3.8%
106.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 13.2 Boil 60 min 11.75 37.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 1.69 62.5%
160 g / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 gal Fly Sparge 162 °F 115 °F 60 min
-- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.46 gal (133.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.46 gal (85.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.46 gal (193.83 qt). Suggest reducing strike water volume to 3.48 gal (13.92 qt) and adding 36.46 gal (145.83 qt) sparge/top-off. 39.94 159.8  
Strike water volume at mash thickness of 1.5 qt/lb 39.94 159.8  
Mash volume with grains 48.46 193.8  
Grain absorption losses -13.31 -53.3  
Remaining sparge water volume (equipment estimates 7.09 g | 28.3 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.46 g | 133.8 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.56 194.3
Equipment Profile Used: System Default
"Imp stout" Dunkelweizen beer recipe by BigdeltaBrewer. All Grain, ABV 8.8%, IBU 13.44, SRM 42.96, Fermentables: (Premium 2-Row, Finest Pale Ale Golden Promise, White Wheat, Honey Malt, Blackprinz Malt, Roasted Barley) Hops: (Nugget, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-23 20:58 UTC