Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.68 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
21.68 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Strike |
164 °F |
150 °F |
60 min |
|
4.5 gal |
|
Sparge |
150 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154.4 °F |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 35 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"OBK Cream Ale" Cream Ale beer recipe by d0c0. All Grain, ABV 5.27%, IBU 21.68, SRM 2.82, Fermentables: (Canadian 2-Row Malt, Flaked Corn) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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