OBK Cream Ale - Beer Recipe - Brewer's Friend

OBK Cream Ale

156 calories 13.4 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per )
Carbs: 13.4 g (Per )
Created: Friday January 14th 2022
1.048
1.008
5.3%
21.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt 36.8 1.75 77.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.68 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 164 °F 150 °F 60 min
4.5 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154.4 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OBK Cream Ale" Cream Ale beer recipe by d0c0. All Grain, ABV 5.27%, IBU 21.68, SRM 2.82, Fermentables: (Canadian 2-Row Malt, Flaked Corn) Hops: (Styrian Goldings)
View Count: 314
Brew Count: 1
Last Updated: 2022-01-14 19:41 UTC

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