Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
magnum25 g magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
16.45 |
33.3% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.91 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
magnum (Pellet) 25 g magnum (Pellet) Hops |
|
16.45 |
33.3% |
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
4.91 |
66.7% |
|
75 g
/ $ 0.00
|
Target Water Profile
Anstey Hill
Notes
Close to style, Munich style Munich-Helles. Malty, good body, golden clear lager.
Tasting:
Medium body, very tight big white head, crystal clear appearance. Aroma of strong malt and light sweetness with a hint of noble hops. Flavour of strong malt, upfront sweetness but finishes dry. True to style.
Notes:
Standard single infusion mash 1 hour, Boil 1 hour add whirlfloc in last 15 minutes. Whirlpool, chill and fill fermenters.
Add huge pitch of 34/70 (from stirplate) and oxygenate. Ferment 10 days at 11C, raise to 18C for one week, drop back to 11C then slowly drop to 3C, hold one week and then drop to -1C. Gelatine and keg after 48 hrs. Hold in keg one week before tapping. Total time = 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 11:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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