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hoffbeer

9456 calories 824.9 g 18 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9456 calories (Per 18L)
Carbs: 824.9 g (Per 18L)
Created: Wednesday September 29th 2021
1.057
1.010
6.2%
21.4
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Gladfield - German Pilsner Malt7 kg German Pilsner Malt 37.3 3.92 57.9%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 14.51 33.1%
0.60 kg Briess - Victory Malt0.6 kg Victory Malt 34.5 73.22 5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 13.3 Boil 60 min 16.45 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.91 66.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.6
Mash volume with grains 34.6
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 42.5 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 73  
Equipment Profile Used: System Default
 
Notes

Close to style, Munich style Munich-Helles. Malty, good body, golden clear lager.
Tasting:
Medium body, very tight big white head, crystal clear appearance. Aroma of strong malt and light sweetness with a hint of noble hops. Flavour of strong malt, upfront sweetness but finishes dry. True to style.
Notes:
Standard single infusion mash 1 hour, Boil 1 hour add whirlfloc in last 15 minutes. Whirlpool, chill and fill fermenters.
Add huge pitch of 34/70 (from stirplate) and oxygenate. Ferment 10 days at 11C, raise to 18C for one week, drop back to 11C then slowly drop to 3C, hold one week and then drop to -1C. Gelatine and keg after 48 hrs. Hold in keg one week before tapping. Total time = 6 weeks.

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  • Last Updated: 2021-11-06 11:48 UTC