All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JR's All Grain Cream Ale	No Profile Selected	5.5 Gallons	1.061	1.013	6.28	12.72	4.42 °L	556	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 PM Notes:
2019 10 14 - Belgian Wit & Wheat	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	7.32 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:59 PM Notes:
Josh's Sleigh'r Clone	No Profile Selected	5 Gallons	1.068	1.015	7.02	58.58	19.71 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.76 psi Creation Date: 1/16/2020 3:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.007	3.09	0	2.09 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:13 PM Notes:
Obstacle Berry Windy Milkshake Cream Ale	No Profile Selected	155 Gallons	13.845	4.058	5.28	3.37	4.11 °L	556	0
Author: Crow Hop Boil Size: 156.75 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 10:35 PM Notes:
Cream Ale (4bbls)	No Profile Selected	124 Gallons	1.05	1.009	5.27	5.32	3.7 °L	556	0
Author: Whistle Punk Boil Size: 142.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 3:24 AM Notes:
Pratt Brewing NEIPA	Specialty IPA: New England IPA	18 Gallons	1.06	1.014	6.03	30.79	4.72 °L	555	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 6:57 PM Notes: This came out pretty good - not what I expected though. Pre dry hop, tasted amazing - orange, tangerine, pineapple, general citrus. After the dry hop with Amarillo and Cashmere, picked up on some heavy pine/herbal character. Caught me off guard but after doing some research, I think the Amarillo brought that to the table. Still a good beer, but won't be using Amarillo anytime soon. In regards to the honey malt, I think i'd drop that to 1% for future use. It made the beer a tad too dark for my liking. Still tasty and not overly sweet, but I was shooting for a particular color and I surpassed it. UPDATE 6-11-2021 : The herbal/piney character that I was picking up has aged out pretty nicely. It's still there slightly but not like it was. It has become like this big fruit salad almost. It's definitely still got the orange, tangerine, pineapple flavor but also like a peach and apricot thing kind of going on as well. I think this is aging and blending together beautifully.
Gin And Tonic	Autumn Seasonal Beer	6 Gallons	1.05	1.008	5.5	0	3.01 °L	555	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:44 PM Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons. lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.
Hazy Pale Ale	Mixed-Style Beer	23 Litres	1.046	1.007	5.11	29.64	3.96 °L	555	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/5/2024 1:43 AM Notes:
1 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	1.25 Gallons	1.06	1.013	6.36	37.37	37.67 °L	555	1
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 8/8/2023 7:07 PM Notes: Source: "Make Some Beer". First tasting 9/4/2023, beer had a sweet backbone, smoke was very subdued. I suspect it isn't fully conditioned because the green beer had noticeable smoke and was fairly dry. If the critique holds, I'll reverse proportions of smoked and base malt and switch to an American pale ale ISO Maris Otter. Updated mash chemistry to use chalk ISO baking soda.
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	555	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Rauch Mee	Classic Style Smoked Beer	25 Litres	1.05	1.014	4.8	63.48	9.27 °L	555	0
Author: Dr.P.M. Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:27 AM Notes: - vařeno 9/2/2023 - kvašeno při 10-12 st. týden -coldcrash + želatina 2 dny -stočeno 17/02/2023 s 6g/l
Raspberry Sour	Mixed-Fermentation Sour Beer	2.5 Gallons	1.057	1.008	6.39	21.87	3.63 °L	555	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 8:51 PM Notes:
Yyy	Alternative Grain Beer	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 11:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.065	1.018	6.16	27.06	4.09 °L	555	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:50 AM Notes:
Awesome Recipe	Mixed-Style Beer	6000 Litres	17.934	3.768	7.75	63.86	4.41 °L	555	0
Author: Blarg Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:08 AM Notes:
Norman Raid	Burton Ale	5 Gallons	1.093	1.017	9.92	27.63	23.86 °L	555	0
Author: MRCovey Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/16/2020 10:22 PM Notes:
New Anthem Steez Hazy IPA Clooni	Specialty IPA: New England IPA	18.9 Litres	1.077	1.021	7.36	104.77	8.78 °L	555	0
Author: janih Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 7:03 AM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Neipa	Specialty IPA: New England IPA	44 Litres	1.063	1.011	6.78	113.2	5.98 °L	555	0
Author: Bryggelars Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:38 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.23	96.4	4.57 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 11:32 PM Notes:
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