Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMC IPA	American IPA	23 Litres	1.055	1.009	6.1	115.23	4 °L	706	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:46 PM Notes:
West Coast IPA	American IPA	3.25 Gallons	1.057	1.009	6.2	60.99	6.93 °L	706	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:03 PM Notes: Add gelatin for clarity OG: 1.056 did 168 for extra 5-10 mins as a makeshift sparge
RYEpe For Picking	Specialty IPA: Rye IPA	5.5 Gallons	1.037	1.009	3.7	34.99	9.96 °L	706	0
Author: ShelbyJ Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/24/2023 2:08 PM Notes:
Brew It Bru - DIPA (Mosiac To My Ears)	Double IPA	18.2 Litres	1.078	1.013	8.49	91.58	6.13 °L	706	1
Author: Brew it Bru Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 3/29/2022 9:45 AM Notes:
El Camino WC IPA 02/03/2022	American IPA	570 Litres	1.059	1.014	5.98	52.07	5.13 °L	706	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 8:59 AM Notes:
Mom Jeans	American IPA	1 Gallons	1.065	1.017	6.2	0	47.49 °L	706	0
Author: SagsMcGee Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 8:04 PM Notes:
Krispy 2.0	American Strong Ale	30 Litres	1.089	1.02	8.95	29.75	9.04 °L	706	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:18 PM Notes:
Caleb's Beer	Specialty IPA: Red IPA	109 Gallons	1.064	1.012	6.79	66.31	22.44 °L	706	0
Author: BigBudha Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:05 PM Notes:
Mańkowo Brown IPA	Specialty IPA: Brown IPA	28 Litres	1.064	1.013	6.75	79.83	11.67 °L	706	0
Author: twrutniak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:00 PM Notes:
RED IPA	Specialty IPA: Red IPA	64 Litres	1.057	1.006	6.72	14.59	9.66 °L	706	0
Author: Beerstein2 Boil Size: 76.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/1/2021 3:57 AM Notes:
Stone Self Righteous Clone	Specialty IPA: Black IPA	6 Gallons	1.083	1.016	8.86	124.09	36.29 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:21 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	706	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Welcome To The West IPA	American IPA	5.5 Gallons	1.065	1.014	6.63	130.08	9.54 °L	706	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 12:09 PM Notes: Directions: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character.
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	706	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:11 PM Notes:
Wheatwine	Wheatwine	32 Litres	1.081	1.021	7.85	44.88	14.23 °L	706	0
Author: doucet.stacey@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 44 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:36 PM Notes:
Leselys	American IPA	48 Litres	1.061	1.009	7.01	63.04	6.29 °L	706	0
Author: Shølbryggeriet Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 10/3/2018 6:30 PM Notes: 2.5 packs of yeast in each of 2 fermentors.
Big Nips	American IPA	355 Gallons	1.083	1.019	8.38	75.1	6.08 °L	706	0
Author: Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes:
NV New	Double IPA	5.5 Gallons	1.06	1.015	5.85	127.07	9.77 °L	706	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:39 PM Notes: SG 1.050
Hoppy McSlamface 1	Double IPA	6 Gallons	1.088	1.02	9.01	64.64	6.31 °L	706	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 2:33 AM Notes: Attempt at a Bell's HopSlam clone.
Red Rabbit - Hoppy Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.018	5.89	63.32	13.88 °L	706	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:23 PM Notes: Dry hop by steeping: 1000 ml boil in flask. Steep for 15 minutes at around 180. ( pull off boil, add hops, shake, allowing to cool naturally) Crash chill. Syphon 24 oz of hop juice and add to primary fermenter.
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