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Pratt Brewing NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.18 lb	US - Pale 2-Row28.18 lb Pale 2-Row	37	1.8	68.5%
7.88 lb	Weyermann - Pale Wheat7.88 lb Pale Wheat	36	2	19.1%
4.26 lb	Flaked Oats4.26 lb Flaked Oats	33	2.2	10.4%
0.83 lb	Gambrinus - Honey Malt0.83 lb Honey Malt	37	25	2%
41.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Nugget0.57 oz Nugget Hops	Pellet	14	First Wort	60 min	8.72	1.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	1.92	2.4%
2.40 oz	BSG - Idaho 72.4 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	4.93	4.9%
2.40 oz	Mosaic2.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	4.37	4.9%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	1.86	2.9%
2.80 oz	BSG - Idaho 72.8 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	4.76	5.7%
2.80 oz	Mosaic2.8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	4.22	5.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		3.1%
4.50 oz	BSG - Idaho 74.5 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 160 °F	20 min		9.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		6.1%
7 oz	Amarillo7 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
1.60 oz	Yakima Chief Hops - Amarillo Cryo1.6 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days		3.3%
6.80 oz	Yakima Valley Hops - Cashmere6.8 oz Cashmere Hops	Pellet	5.6	Dry Hop	4 days		13.9%
6 oz	Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	2 days		12.2%
5.10 oz	Yakima Valley Hops - Cashmere5.1 oz Cashmere Hops	Pellet	5.6	Dry Hop	2 days		10.4%
49.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Nugget (Pellet)	8.72	1.2%
4.10 oz	Citra (Pellet) 4.0999999906215 oz Citra (Pellet) Hops	3.78	8.4%
9.70 oz	BSG - Idaho 7 (Pellet)	9.69	19.8%
8.20 oz	Mosaic (Pellet)	8.59	16.7%
7 oz	Amarillo (Pellet)		14.3%
7.60 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	0	15.5%
11.90 oz	Yakima Valley Hops - Cashmere (Pellet)	0	24.3%
49.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	166.7 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	5	191	59	0
Mash Chemistry and Brewing Water Calculator

Notes

This came out pretty good - not what I expected though. Pre dry hop, tasted amazing - orange, tangerine, pineapple, general citrus. After the dry hop with Amarillo and Cashmere, picked up on some heavy pine/herbal character. Caught me off guard but after doing some research, I think the Amarillo brought that to the table. Still a good beer, but won't be using Amarillo anytime soon.

In regards to the honey malt, I think i'd drop that to 1% for future use. It made the beer a tad too dark for my liking. Still tasty and not overly sweet, but I was shooting for a particular color and I surpassed it.

UPDATE 6-11-2021 : The herbal/piney character that I was picking up has aged out pretty nicely. It's still there slightly but not like it was. It has become like this big fruit salad almost. It's definitely still got the orange, tangerine, pineapple flavor but also like a peach and apricot thing kind of going on as well. I think this is aging and blending together beautifully.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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