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Pratt Brewing NEIPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.18 lb US - Pale 2-Row28.18 lb Pale 2-Row 37 1.8 68.5%
7.88 lb Weyermann - Pale Wheat7.88 lb Pale Wheat 36 2 19.1%
4.26 lb Flaked Oats4.26 lb Flaked Oats 33 2.2 10.4%
0.83 lb Gambrinus - Honey Malt0.83 lb Honey Malt 37 25 2%
41.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Nugget0.57 oz Nugget Hops Pellet 14 First Wort 60 min 8.72 1.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 1.92 2.4%
2.40 oz BSG - Idaho 72.4 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 20 min 4.93 4.9%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 4.37 4.9%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.86 2.9%
2.80 oz BSG - Idaho 72.8 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 20 min 4.76 5.7%
2.80 oz Mosaic2.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.22 5.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 3.1%
4.50 oz BSG - Idaho 74.5 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 160 °F 20 min 9.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 6.1%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
1.60 oz Yakima Chief Hops - Amarillo Cryo1.6 oz Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 3.3%
6.80 oz Yakima Valley Hops - Cashmere6.8 oz Cashmere Hops Pellet 5.6 Dry Hop 4 days 13.9%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops Pellet 16 Dry Hop 2 days 12.2%
5.10 oz Yakima Valley Hops - Cashmere5.1 oz Cashmere Hops Pellet 5.6 Dry Hop 2 days 10.4%
49.07 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 5 191 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 166.7 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.52 gal (78.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.52 gal (30.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.18 gal (68.72 qt). Suggest reducing initial water volume to 8.71 gal (34.83 qt) and adding 5.18 gal (20.72 qt) sparge/top-off. 13.89 55.6  
Strike water volume at mash thickness of 1.35 qt/lb 13.89 55.6  
Mash volume with grains 17.18 68.7  
Grain absorption losses -5.14 -20.6  
Remaining sparge water volume 10.51 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.52 g | 78.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 17.48 g | 69.9 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Estimated amount in fermentor 17.18 68.7  
Total: 24.39 97.6
Equipment Profile Used: System Default
 
Notes

This came out pretty good - not what I expected though. Pre dry hop, tasted amazing - orange, tangerine, pineapple, general citrus. After the dry hop with Amarillo and Cashmere, picked up on some heavy pine/herbal character. Caught me off guard but after doing some research, I think the Amarillo brought that to the table. Still a good beer, but won't be using Amarillo anytime soon.

In regards to the honey malt, I think i'd drop that to 1% for future use. It made the beer a tad too dark for my liking. Still tasty and not overly sweet, but I was shooting for a particular color and I surpassed it.

UPDATE 6-11-2021 : The herbal/piney character that I was picking up has aged out pretty nicely. It's still there slightly but not like it was. It has become like this big fruit salad almost. It's definitely still got the orange, tangerine, pineapple flavor but also like a peach and apricot thing kind of going on as well. I think this is aging and blending together beautifully.

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  • Last Updated: 2021-06-11 20:02 UTC