|
Farmhouse Homestead
|
Saison
|
11 Gallons |
1.05 |
1.012 |
5.03 |
0 |
6.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 0.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:35 AM |
| Notes: |
|
|
Twig And Berries
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
18.5 |
18.07 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:18 PM |
| Notes: Spruce Tip Kentucky Common :D |
|
|
Ceresa Cervesa Zuur
|
Fruit Beer
|
25 Litres |
1.046 |
1.007 |
5.13 |
13.79 |
5.16 °L
|
556 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:18 PM |
| Notes: |
|
|
Slippery Sombrero
|
Fruit Beer
|
2.5 Gallons |
1.056 |
1.011 |
5.91 |
13.28 |
8.2 °L
|
556 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:27 PM |
| Notes: Gluten Free |
|
|
Roek Trappist Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.061 |
1.014 |
6.24 |
13.13 |
26.93 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:06 PM |
| Notes: Still working on this recipe. |
|
|
Saison Lite
|
Belgian Blond Ale
|
250 Gallons |
1.046 |
1.004 |
5.63 |
14.23 |
3.2 °L
|
556 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:02 PM |
| Notes: |
|
|
Mancamp Ale
|
Old Ale
|
5.75 Gallons |
1.064 |
1.012 |
6.89 |
63.62 |
6.23 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 7:18 PM |
| Notes: |
|
|
3BBL Belgian Strong Ale
|
Belgian Dark Strong Ale
|
94 Gallons |
1.078 |
1.02 |
7.69 |
30.03 |
16.78 °L
|
556 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.8 psi |
Creation
Date: 7/26/2021 3:32 PM |
| Notes: |
|
|
Rye Grisette
|
Saison
|
23 Gallons |
1.038 |
1.01 |
3.7 |
34.47 |
4.11 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:44 AM |
| Notes: |
|
|
Say, Son! That’ll Do!
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
29.4 |
9.48 °L
|
556 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/3/2020 6:59 AM |
| Notes: |
|
|
Finsaison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
33.03 |
4.5 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:20 PM |
| Notes: |
|
|
Supertramp APA
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
51 |
11.38 °L
|
556 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:13 PM |
| Notes: |
|
|
Seven An A Half Hours Barley Wine
|
English Barleywine
|
26 Litres |
1.102 |
1.027 |
9.86 |
44.87 |
7.84 °L
|
556 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° C |
Priming Method: table sugar |
Priming Amount: 131g for 22 litres |
Creation
Date: 10/27/2018 4:22 PM |
Notes: Two mash at 6 Kg of grain each mash tune.
Mash with 21 litre each with strike water at 159 F
Sparge with 15 litre each with strike water at 183 F
Should yeald 62 litre for a total boiling time of six hour.
STRAIN: 1728 SCOTTISH ALE ™
STRAIN: 1388 BELGIAN STRONG ALE ™
STRAIN: 3725-PC BIÈRE DE GARDE ™
Boiled finaly for 7.5 hours.
Tow row pale and English malt from Quebec Innomalt
25 litres
OG 1.103
FG 1.016
ABV 11.4%
Aereted 4 minutes at 1L per minute
Reaereted 2 minutes at 1L per minute for 2 minutes 9 hours later
The technic is on target and there is good caramelisation, the beer is dark , next time it would be fun to try paler graines like pilsner or only pale malt.
|
|
|
Stryker Group Brew Blonde
|
American Light Lager
|
7.25 Gallons |
1.058 |
1.011 |
6.13 |
0 |
3.47 °L
|
556 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:30 PM |
| Notes: |
|
|
La Trappe Quad
|
American Light Lager
|
6 Gallons |
1.085 |
1.017 |
8.89 |
9.44 |
12.11 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:17 AM |
| Notes: |
|
|
#53 IPA
|
American Light Lager
|
1200 Litres |
1.052 |
1.011 |
5.35 |
37.18 |
4.72 °L
|
556 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:38 AM |
| Notes: Mielės pernaudotos nuo Milk stout. |
|
|
-rw-r--r--,
|
Witbier
|
14 Litres |
1.047 |
1.012 |
4.53 |
25.65 |
3.73 °L
|
556 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:24 AM |
| Notes: World drinkable white |
|
|
Sauvin Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.011 |
9.36 |
53.16 |
4.44 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:43 AM |
| Notes: |
|
|
ACCIDENTAL BREW
|
American Light Lager
|
21 Litres |
1.077 |
1.019 |
7.58 |
0 |
50 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:34 PM |
| Notes: |
|
|
Christmas Man V2.2
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
45.54 |
37.49 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:20 PM |
| Notes: |
|
|
|
|