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Say, Son! That’ll Do!

Name: Say, Son! That’ll Do!
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Bohemian Pilsner; 1 lb Cane Sugar; 1 lb CaraMunich; 0.5 lb Honey Malt; 3 oz Elderberry; 0.75 oz Centennial Hops; 1 oz Fuggles Hops; 1 oz Hallertau Mittelfruh Hops; 0.75 oz Rakau Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.4

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	78.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.9%
3 oz	Elderberry3 oz Elderberry - (late boil kettle addition)	2.75	0	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.9	Boil at 206 °F	60 min	24.28	21.4%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.67	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.44	28.6%
0.75 oz	Rakau0.75 oz Rakau Hops	Pellet	10.5	Dry Hop	0 days		21.4%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	159 °F	149 °F	60 min
2.1 gal	Fly Sparge	170 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Coriander Seed		Spice	Secondary	0 min.
0.25 tsp	Black pepper corn		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Chicago Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	24.28	21.4%
1 oz	Fuggles (Leaf/Whole)	2.67	28.6%
1 oz	Hallertau Mittelfruh (Pellet)	2.44	28.6%
0.75 oz	Rakau (Pellet)		21.4%
3.50 oz / $ 0.00

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Say, Son! That’ll Do!

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